Restaurant Bar Café
39 Union Street | New Bedford, MA
Breakfast, Lunch and Dinner Served Daily....
Breakfast, Lunch and Dinner Served Daily....
Breakfast, Lunch and Dinner Served Daily.... Breakfast, Lunch and Dinner Served Daily....
DINING HOURS:
Sunday - Thursday: 9AM - 9PM
Friday & Saturday: 9AM - 10PM
NEW BEIGE AT THE SEASTREAK NEW BEDFORD
Heading out on the Ferry? Swing by our New Beige Grab & Go spot for a quick bite or refreshing drink before you board. Fast, easy and delicious - just the way travel should be.
come and try our new menu
WEEKLY SPECIALS:
STARTER:
Mango Buffalo Sticky Ribs - Fall Off the Bone Saint Louis Sticky Ribs Tossed in Buffalo and Mango sauce, Green Onions Curls, Chunky Blue Cheese Dressing
MAIN:
Fisherman’s Platter - Lightly Fried Haddock Filet, Scallops, Shrimp and Calamari. Served with French Fries, Cole Slaw and Old Bay Tartar Sauce
DESSERT:
Sea Salt Caramel Cheesecake with Whipped Cream & Home Made Caramel Sauce
meet our chef
Chef Joe Rego immigrated to the USA from Portugal in 1984, accompanied by his parents and sister, where they settled in New Bedford, Massachusetts. Following his high school graduation, instead of pursuing a full music scholarship, he chose to support his family by seizing a shipyard opportunity. Encouraged by a persistent friend, he decided to explore his culinary talents and gained admission to the esteemed Johnson & Wales University.
After completing his studies, Chef Joe embarked on his professional journey at a French-inspired brasserie, The Union League Café, located in New Haven, Connecticut.