Restaurant Bar Café
39 Union Street | New Bedford, MA
Lunch and Dinner Served Daily.... Breakfast every Saturday and Sunday!
Lunch and Dinner Served Daily.... Breakfast every Saturday and Sunday!
DINING HOURS:
Monday - Thursday: 11AM - 9PM
Friday: 11AM - 10PM
Saturday: 8AM - 10PM
Sunday: 9AM - 9PM
WEEKLY SPECIALS:
Appetizer:
Portuguese style clams casino- clams stuffed with Chourico, onions and garlic butter topped with buttery panko crumbs $15
MAIN:
Braised beef short ribs and lobster ravioli- slow braised beef short ribs, house made lobster ravioli tossed in a goat cheese cream sauce, Mcguire's mushrooms, sweet tear drop peppers $32 DESSERT:
Chocolate pot de crème- velvety, smooth chocolate custard, topped with caramel, Malden sea salt and whipped cream $10
meet our chef
Chef Joe Rego immigrated to the USA from Portugal in 1984, accompanied by his parents and sister, where they settled in New Bedford, Massachusetts. Following his high school graduation, instead of pursuing a full music scholarship, he chose to support his family by seizing a shipyard opportunity. Encouraged by a persistent friend, he decided to explore his culinary talents and gained admission to the esteemed Johnson & Wales University.
After completing his studies, Chef Joe embarked on his professional journey at a French-inspired brasserie, The Union League Café, located in New Haven, Connecticut.
